Black Beans Cubano

Black Beans Cubano - Betty Wilson
6 servings

INGREDIENTS
3 Tbsp Olive Oil
1 Large Green Pepper, chopped
2 Cloves Garlic, minced or pressed
2 15oz Cans Black Beans
1/2 tsp Oregano
3 Tbsp White Vinegar


METHOD
1. Warm a large shallow saucepan on medium heat.
2. When the pan is warm, add Olive Oil.
3. When the Olive Oil is aromatic, add the Green Pepper and Garlic.
4. Sauté until wilted.
5. Add all other ingredients and cover.
6. Reduce heat and simmer to warm the beans.


HOW TO SERVE
Serve over rice.

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