Buffalo Chicken Dip

Buffalo Chicken Dip - Mindy Hagen

2 1/2 Cups Cooked Chicken, shredded
1 8oz pkg. Philadelphia Cream Cheese, softened
2 Cups Shredded cheddar cheese
1 Cup Ranch Salad Dressing
2/3-3/4 Cup Frank's Red Hot Wings Buffalo Sauce

1. Preheat oven to 400F.
2. Mix all ingredients together in a large mixing bowl until well blended.
3. Pour into a small casserole dish.
4. Bake for 20 minutes or until bubbly.
5. Stir and serve.

Great to scoop up with celery or carrots. Also great with naan dippers, or tortilla chips.

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