Buffalo Chicken Dip

Buffalo Chicken Dip - Mindy Hagen

INGREDIENTS
2 1/2 Cups Cooked Chicken, shredded
1 8oz pkg. Philadelphia Cream Cheese, softened
2 Cups Shredded cheddar cheese
1 Cup Ranch Salad Dressing
2/3-3/4 Cup Frank's Red Hot Wings Buffalo Sauce

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METHOD
1. Preheat oven to 400F.
2. Mix all ingredients together in a large mixing bowl until well blended.
3. Pour into a small casserole dish.
4. Bake for 20 minutes or until bubbly.
5. Stir and serve.

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HOW TO SERVE
Great to scoop up with celery or carrots. Also great with naan dippers, or tortilla chips.