Buttermilk Gravy

Buttermilk Gravy

INGREDIENTS
2 Tbsp Extra Virgin Olive Oil
3 Tbsp Flour
1 Cup Chicken Broth
1 Cup Buttermilk
1 tsp Coarse Salt, or to taste
1/2 tsp Freshly Ground Black Pepper, or to taste

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METHOD
1. In a sauce pan over low heat, whisk together Olive Oil and Flour until smooth. Cook for 30 seconds to 1 minute, until mixture begins to boil.
2. Increase heat to medium and add Chicken Stock and Buttermilk, whisking constantly.
3. Cook until mixture begins to thicken, about 8-10 minutes.
4. Whisk in Salt and Pepper, adding more to taste.

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