Cane's Sauce

Cane's Sauce - Jonah Wilson & Cane's Restaurant

INGREDIENTS
1⁄2 Cup Mayonnaise
1⁄4 Cup Ketchup
1⁄2 tsp Garlic Salt
1⁄4 tsp Worcestershire Sauce
1⁄2 tsp Black Pepper, to taste

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METHOD
1. Combine all ingredients together in a bowl.
2. Mix thoroughly.
3. Can be served immediately but is best if chilled for a few hours or overnight.