Cheesy Bacon Chicken

Cheesy Bacon Chicken - Grant Wilson Original
30 minutes
6-8 servings

INGREDIENTS
1 pkg thick-Cut Smoked Bacon, cut into lardons
1 Stick Butter
4 Chicken Breasts, cubed
1 15oz Cheese Sauce (Stadium Cheese/Cheese Wiz/Queso, etc)
1 Tsp Dried Chives
1 Cup Milk
3 Pieces Sliced Cheddar or American Cheese


METHOD
1. Fry the Bacon lardons in a non-stick frying pan on medium to medium-low heat until cooked by not crunchy.
2. Separately, melt Butter in a large saucepan on medium heat.
3. Add Chicken, season with Salt and Pepper, and mix well.
4. When Chicken is almost done, add the cooked Bacon to it. Add the grease as well, or don’t that’s up to you.
5. When Chicken is done, add Cheese Sauce, Dried Chives, Milk, and Cheese Slices. Mix thoroughly.
6. When the Cheese has melted, salt and pepper to taste.
7. Simmer for 3-5 minutes on low to allow the Dried Chives to “wake up”.


HOW TO SERVE
Serve over rice.

VARIATION
You can use 1/2 cup of packaged crumbled bacon. Just add it to the chicken when you would normally at the bacon in step 4.

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