Chocolate Pie

Chocolate Pie

INGREDIENTS
2 (3.4 ounce) packages chocolate pudding mix (NOT INSTANT)
3 1⁄2 cups milk
2 tablespoons butter
1⁄3 cup chocolate chips
Oreo Pie Shell

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METHOD
1. Combine JELL-O mixes, milk, butter and chips in a saucepan.
2. Cook and lightly whisk over medium heat, until mixture comes to a full bubbling boil.
3. Remove from heat and cool for 5 minutes, stirring twice.
4. Pour into shell and allow pie to cool-down to room temperature. Then refrigerate for 3 hours.
5. Garnish with toppings and enjoy!

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