Christmas Kielbasa

Christmas Kielbasa - Grant Wilson
4-6 servings

28oz Polska Kielbasa, sliced diagonally
1/3 Cup Pure Maple Syrup
1/3 Cup Brown Sugar
1 Tbsp Spicy Brown Mustard

1. Place all ingredients into a crockpot and mix thoroughly
2. Cook on low for 4 or more hours, stirring one in a while.
3. Turn crock pot to "warm" when the Kielbasa is cooked to your liking.
4. Taste and adjust:
Too Sweet - Add Mustard
Too Sour - Add Syrup

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