Christmas Egg Nog

Christmas Eggnog - Grant Wilson
double and triple as needed

INGREDIENTS
3 Eggs, slightly beaten
1/2 Cup Granulated Sugar
1/4 tsp Salt
3 Cups Milk
1 1/2 Cans Canned Milk
1/2 tsp Vanilla Extract
Ground Nutmeg

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METHOD
1. Combine Eggs, Sugar, and Salt, in a large saucepan.
2. Stir in Milk and Canned Milk.
3. Bring to a boil and then reduce heat to a simmer, stirring constantly, until mixture coats a spoon (approx. 10 minutes).
4. Remove from heat and let cool.
5. When cool, stir in Vanilla Extract.
6. Chill in the fridge.
7. Strain.
8. Beat until frothy.

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HOW TO SERVE
Pour into glasses and serve cold, topped with a dash of nutmeg.