Christmas Egg Nog

Christmas Eggnog - Grant Wilson
double and triple as needed

3 Eggs, slightly beaten
1/2 Cup Granulated Sugar
1/4 tsp Salt
3 Cups Milk
1 1/2 Cans Canned Milk
1/2 tsp Vanilla Extract
Ground Nutmeg

1. Combine Eggs, Sugar, and Salt, in a large saucepan.
2. Stir in Milk and Canned Milk.
3. Bring to a boil and then reduce heat to a simmer, stirring constantly, until mixture coats a spoon (approx. 10 minutes).
4. Remove from heat and let cool.
5. When cool, stir in Vanilla Extract.
6. Chill in the fridge.
7. Strain.
8. Beat until frothy.

Pour into glasses and serve cold, topped with a dash of nutmeg.

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