Traditional Egg Nog

Tradtional Eggnog - Grant Wilson
double and triple as needed

INGREDIENTS
5 Eggs, well beaten
1/2 Cup Canned Milk
1 3.75oz pkg Instant Vanilla Pudding
1/3 Cup Granulated Sugar
7 Cups Milk
1/2 tsp Vanilla Extract
Ground Nutmeg

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METHOD
1. Beat the Eggs with the Canned Milk and Pudding Mix.
2. Stir in Sugar until well dissolved.
3. Add Milk and Vanilla and stir well.

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HOW TO SERVE
Pour into glasses and serve cold, topped with a dash of nutmeg.