Grant's Ramen

Grant's Ramen - Grant Wilson
4-6 servings

16 Cup Beef Broth
1 pkg Sliced White Mushrooms
4 Green Onions, sliced
1/2 tsp Garlic Salt
2 Tbsp Soy Sauce
1 Pork Loin

Ramen noodles
Fresh chopped Green Onions
Hard boiled Eggs, peeled and cut in half

1. Slice the Pork Loin thin.
2. Place all ingredients in a large pot EXCEPT the Pork Loin.
3. Bring to a boil.
4. Reduce heat to medium and simmer until mushrooms are cooked through.
5. Strain into another pot, setting aside what was strained out to be used later.
6. Bring strained broth back to a boil.
7. Add the pork loin to cook in the broth.
8. Remove pork when it is cooked.

1. Serve in a bowl over cooked ramen noodles.
2. Spoon on strained out mushrooms and onions.
3. Add fresh green onions, cooked pork, fresh cilantro, and a hard boiled egg cut in half.

Don't cook the pork loin. Replace the Beef Broth with Vegetable Broth. Add whatever veggies you like.

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