Hamburger Patties
INGREDIENTS
2 pounds ground chuck
½ cup Panko breadcrumbs
1 large egg
2 tablespoons Worcestershire sauce
2 tablespoons milk
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
METHOD
1. Line a baking sheet with wax paper to hold the patties.
2. In a large mixing bowl, add ground beef, panko, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix by hand until the meat mixture is smooth, but stop once the mixture looks even.
3. Divide the meat mixture into 6 – 1/3 pound balls.
4. Press the balls firmly into patties. Shape them just slightly larger than the buns you plan to us. Use a spoon to press a dent in the center of each patty so they don't puff up as they cook. If you need to stack the patties separate them with a sheet of wax paper.
5. Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)
6. Grill or fry the patties for 3-4 minutes per side.
7. Stack the hot patties on hamburgers buns, and top with your favorite hamburgers toppings. Serve warm.