Italian Chicken Salsa

Italian Chicken Salsa - Grant Wilson

1/4 Cup Vegetable Oil
2 Red Bell Peppers, diced 1/4"
4-6 Onions, diced 1/4"
4-6 Pieces of Chicken, Breasts, Thighs, ,Drumsticks, etc.
1 28oz Can Diced Tomatoes, or 1 28oz Can Peeled Tomatoes
1/2 Cup White Wine
3 Cups Water
Salt and Pepper to taste

1. Place a large shallow saucepan on medium heat.
2. When pan is warm, add the Oil.
3. Add the Peppers and Onions.
4. Sauté for 15-20 minutes.
5. Add Chicken, Tomatoes, Wine, and Water.
6. Bring to a boil, then reduce heat and simmer for about an hour, stirring occasionally
7. Salt and Pepper to taste as you go.

Serve with Rice, fried or boiled potatoes and a nice Italian Side Salad.

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