Italian Chicken Salsa

Italian Chicken Salsa - Grant Wilson

INGREDIENTS
1/4 Cup Vegetable Oil
2 Red Bell Peppers, diced 1/4"
4-6 Onions, diced 1/4"
4-6 Pieces of Chicken, Breasts, Thighs, ,Drumsticks, etc.
1 28oz Can Diced Tomatoes, or 1 28oz Can Peeled Tomatoes
1/2 Cup White Wine
3 Cups Water
Salt and Pepper to taste


METHOD
1. Place a large shallow saucepan on medium heat.
2. When pan is warm, add the Oil.
3. Add the Peppers and Onions.
4. Sauté for 15-20 minutes.
5. Add Chicken, Tomatoes, Wine, and Water.
6. Bring to a boil, then reduce heat and simmer for about an hour, stirring occasionally
7. Salt and Pepper to taste as you go.

HOW TO SERVE
Serve with Rice, fried or boiled potatoes and a nice Italian Side Salad.

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License