Jonah Bowl

Jonah Bowl - Grant Wilson Original
6-8 servings

2 Pork Loins OR 2-4 lbs of any meat; steak, chicken, etc.

1/4 Cup Vegetable Oil
1/4 Cup Water
1/2 Cup Soy Sauce
2 tsp Garlic Salt

3 Cups uncooked Rice
3 Tbsp Rice Vinegar

1. Get rice going in a rice cooker.
2. In a large Tupperware bowl, combine Vegetable Oil, Water, Soy Sauce, and Garlic salt.
3. Thinly slice the meat and place in marinade.
4. Cover and let marinate for at least 5 minutes, shaking a couple times to ensure all the meat is covered.
5. Heat come vegetable oil in a non-stick frying pan.
6. Fry meat in batches, adding the cooked meat to a covered bowl to keep it warm as you go.
7. When the rice is done, mix the Rice Vinegar into it.

Serve the Meat over Rice in a bowl. This dish goes great with steamed Broccoli.

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