Maibowle

Maibowle

INGREDIENTS
6-8 sprigs of sweet woodruff (or lavender or tarragon)
1 Bottle of Riesling
1 bottle Dry Champagne
4 Tbsp of Brandy (ideally Asbach Uralt)
4 tsp Powdered Sugar,
Lemon Slices
Halved Strawberries

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METHOD
1. Steep the Herbs in the Wine for half an hour.
2. Remove the Herbs.
3. Pour the wine into a punch bowl.
4. Add the Champagne, Brandy, and Powdered Sugar.
5. Stir gently.

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HOW TO SERVE
Serve over ice with a couple strawberry halves and a lemon slice.

This is the traditional drink of Walpurgis Night

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