Olive Garden Salad

Olive Garden Salad


1/2 cup EVOO
6 TBL mayonnaise (Duke’s pref.)
2 TBL white wine vinegar
1 lemon, juiced
2 tsp. Kosher salt
3 tsp. white sugar
1 large garlic clove
1 ½ tsp. Good Seasons Italian seasoning
1/2 cup Parmesan, freshly grated
Cracked black pepper, to taste

2 small heads of Romaine lettuce, torn into bite-sized pieces
1 small head Iceberg lettuce, torn into bite-sized pieces
1/3 head red cabbage, julienned
1 cup matchstick carrots, julienned
1 small red onion, cut in ¼” rings
2 Roma tomatoes, sliced ¼” thick
1 can pitted black olives, drained
Whole pickled pepperoncini or sliced banana peppers
Olive Garden brand croutons.


1. Add all "Dressing" ingredients above to a blender.
2. Blend until very smooth.
3. Refrigerate until use.

1. Add all the "Salad" ingredients above to a large mixing bowl.
2. Toss with the Dressing right before serving.

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