Pesto - Grant Wilson

1 1/2 Cups Fresh Basil
4 Cloves Garlic
1/2 Cup Pine Nuts
3/4 Cup Freshly Grated Parmesan Cheese
1/2 Cup Extra Virgin Olive Oil

1. Put all ingredients into a food processor.
2. Mix until it is a thick, even puree.
3. If too thick, add more Olive Oil and blend.

If you want to be old school, chop all of the ingredients fine and mash them in a mortar and pestle until a smooth puree.

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