S'Mores Rice Crispy Treats
INGREDIENTS
3 Tbsp Butter
4 Cups Mini Marshmallows (or about 40 regular Marshmallows)
5 Cups Rice Krispies Cereal
1 Cup Golden Grahams Cereal
1/2 Cup Mini Chocolate Chips
4 oz Semi-Sweet Chocolate (or about 1 Cup Chocolate Chips)
10 Full Sized Graham Crackers, broken in half (depends on the pan you use)
40 Large Marshmallows
METHOD
1. Butter (or spray) a 9"x13" pan.
2. In a large microwave safe bowl, place 3 tablespoons of Butter (cut into pats), and 4 cups Marshmallows.
3. Microwave for 2 minutes, then stir.
4. Continue to microwave, watching closely, until the butter and marshmallows are melted. Stir gently.
5. Add Rice Krispies and Golden Grahams to the mix and stir with a plastic or silicone spatula to combine.
6. Add the Mini Chocolate Chips, stir quickly, and immediately pour mixture into the prepared 9"x13" pan. Press into pan with the spatula.
7. Melt the Semi-Sweet Chocolate (or chocolate chips) in a microwave at 50% power in 30 second intervals, stirring in between, until melted.
8. Spread the melted Chocolate on top of the Rice Krispie mix in the pan.
9. While Chocolate is still warm, lay Graham Cracker Squares on top, leaving a tiny bit of space between each cracker.
10. Put the entire pan of treats in the fridge or freezer until Chocolate has set. (Approx, 10-15 minutes)
11. Cut the squares with a sharp knife using the lines between the Graham Crackers as a guide.
12. Cut the large Marshmallows in half so you have the top and bottom of the Marshmallow.
13. Place the Marshmallows cut side down onto the Graham Crackers.
14. Once all of the Marshmallows are on the Graham Crackers, preheat the oven to broil.
15. Place the cut treats on a cookie sheet and pace in the oven with the door slightly ajar.
16. Broil about 30 seconds, but WATCH THEM, they can burn quickly.
17. Allow to cool and enjoy!
