Sauteed Mushrooms

Sautéed Mushrooms - Grant Wilson

1 Stick Butter
24oz White Mushrooms, sliced thick
5 Cloves Garlic, minced or pressed
1/4 Cup Fresh Parsley, chopped or 1 Tbsp Dried Parsley
1 Tbsp Flour
Salt and Pepper

1. Melt Butter in a large skillet over medium high heat.
2. Add the Mushrooms to the pan.
3. Add Parsley, and some Salt and Pepper.
4. Cook for 6-7 minutes, stirring occasionally, until Mushrooms start to brown and caramelize.
5. Add Garlic and cook for 1 minute, stirring once.
6. Move all the mushrooms to one side and tilt the pan to gather all the liquid into one place. Add the flour and stir until smooth.
7. Stir the mushroom and flour mix together.
8. Salt and Pepper to taste.

Serve as a side or on steak or chicken.

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