Steamed Carrots

Steamed Carrots

INGREDIENTS
5 medium carrots
1 cup water
1/2 teaspoon salt
1 tablespoon granulated sugar

Optional
2 tablespoons unsalted butter
1 tablespoon chopped fresh parsley or chives

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METHOD
1. Peel and rinse the carrots.
2. Cut off and discard the ends and slice into thin coins on the diagonal.
3. Put the sliced carrots in a medium saucepan. Add the water, salt, and sugar. Mix well.
4. Place the pan over medium-high heat and bring to a boil.
5. Reduce the heat to medium-low, cover the pan, and cook for about 20 minutes, or until the carrots are tender.
6. Drain the carrots and serve.
7. Optional: Drain the carrots and toss with 2 tablespoons butter and 1 Tbsp chopped parsley or chives, if desired.

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