Sweet Potatoes

Sweet Potatoes

INGREDIENTS
1 large can of Yams, drained
1/2 stick of Butter, cut into 1 Tbsp pats
1/2 Cup Brown Sugar
1 package small Marshmallows

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METHOD
1. Preheat oven to 350F.
2. Open and drain the can of yams.
3. Dump the drained can of yams into an 8"x8" casserole dish.
4. Add pats of butter spaced evenly across to yams.
5. Sprinkle brown sugar over the top of it all.
6. Add marshmallows until everything is completely covered.
7. Bake until it is bubbly and the marshmallows have browned.

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