Texas Sheet Cake

Texas Sheet Cake - Grant Wilson


Mix #1
1/2 Cup Butter
3 Tbsp Unsweetened Cocoa
1 Cup Hot Water
1/2 Cup Vegetable Oil
1/3 Cup Milk

Mix #2
2 Cups Sugar
2 Cups Flour

Mix #3
2 Eggs
1 tsp Salt
1 tsp Baking Soda
1 tsp Vanilla

1/2 Cup Melted Butter
4 Tbsp Unsweetened Cocoa
3 1/2 Cup Powdered Sugar
6 Tbsp Milk

1. Preheat oven to 400F.
2. In a medium saucepan, melt together all of the ingredients for "Mix #1".
3. In a bowl, mix together all of the ingredients in "Mix #2".
4. In a separate bowl, mix together all of the ingredients in "Mix #3".
5. Add "Mix #1" to "Mix #2" and mix well.
6. Add "Mix #3" to the above mix and stir thoroughly.
7. Pour into a large Greased cookie sheet with sides.
8. Bake for 20 minutes or until done.
9. When the cake is almost done baking, mix together all of the "frosting" ingredients.
10. When the cake is done baking, remove it from the oven and pour the hot frosting mix over the hot cake.

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License