Wilson Tree Chicken Salad

Wilson Tree Chicken Salad - Grant Wilson

INGREDIENTS
6 Boneless Skinless Chicken Breasts
12 Cups Water
12 Large Chicken Bouillon Cubes
2 Cups Mayonnaise
3/4 Cups Celery, diced very small
1 Small Onion, diced very small
2 Tbsp Brown Sugar
1/2 tsp Garlic Powder
Salt and Pepper to taste


METHOD
1. In a large pot, add Water and Bouillon Cubes.
2. Bring to a boil ensuring that the Bouillon Cubes dissolve thoroughly.
3. Once it boils, reduce to a simmer and add Chicken.
4. Simmer for 7 minutes, the turn off the heat/remove from heat.
5. Cover and let sit for 30-45 minutes.
6. Remove Chicken and let cool.
7. Once Chicken has cooled, add it to a mixer and shred on low power.
8. Move shredded chicken to a large bowl.
9. Add Mayonnaise to thoroughly coat the Chicken.
10. Add the rest of the ingredients and mix well.


HOW TO SERVE
This is great when served on Hawaiian Rolls or leaves of romaine lettuce. Top with black olives or Franks Hot Sauce.

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